Oat Flour
Stone milled flour

Made only from italian oat. Oat is one of the seven most widely grown cereals in the world. Oat flour is high-energy and has a high fibre and protein content.

Farina di avena da fiocchi biologica macinata a pietra

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Special Flours

This line consists of flours and semolina obtained by the stone milling. They are real and not reconstituted wholemeal flours. Each flour retains all the intrinsic properties of the wheat germ. The grain is slowly stone milled in a single step to keep all the properties unaltered. The flour also retains all the fibre content the minerals and the vitamins of the wheat germ. This benefits our health and the genuine and strong taste of products of the past..

Added Values

Only from organic agriculture.
Cereal grown and milled in Italy.
Form the grinding of oats, without additives.
From controlled and certified supply chain.
It contains gluten. It may contain traces of soy, mustard and sesame.
Fully recyclable packaging.

Added Values

Track the products

In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product. .

Suitable for

Difficoltà: Medium
Preparazione: 20 min