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ORGANIC PASTA
Foglie di Ulivo
FROM 100% ORGANIC ITALIAN DURUM WHEAT

A tribute to our land, which has always been devoted to the regional olive-growing tradition. The particular shape, resemble the true leaves of the olive tree.

Foglie di ulivo BIO

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Organic Pasta

Here, in a land kissed by the sun, is born the most representative Apulian Pasta “Le Regionali”.
Each shape tells its own story. Produced with the best organic durum wheat semolina, grown in our land, without pesticides or chemical fertilizers.
Our tradition teaches us that to make good things we need simple ingredients and slow steps. Water flowing from our springs and flour from our land, thus we obtain pasta with an extraordinary and unmistakable taste. The slow drying time at low temperature preserve the authentic flavour of the grain and the bronze drawing process, gives the pasta a unique texture and roughness, suitable to better hold any condiments.

Added Values

Only from organic agriculture.
Durum wheat grown and milled in Italy.
Slow dried at low temperature.
Artisanal bronze drawn pasta.
From controlled and certified supply chain.
Fully recyclable packaging.

Added Values

ALL THE SHAPES OF THE ORGANIC PASTA IN A SINGLE BOX

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Gift Box

The Majolica of Laterza has always been known as one of the most representative artistic ceramic production in the world. Even today, our craftsmen’s workshops tell and spread this ancient art made up of tradition and passion. The artefacts illustrate various aspects of the Laertina civilisation, representing scenes from farmers’ daily lives and their work in the wheat fields. This is the origin of the union between Majolica and our pasta, made artisanally with the grain of our territory.

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