Le orecchiette: “Little Ears”
Symbol par excellence of the Apulian cuisine. Orecchiette means “small ears” a name that derives from their particular shape resembling indeed ears. They are little white domes, with a rough and porous surface, ideal for absorbing every type of sauce.
Here, in a land kissed by the sun, is born the most representative Apulian Pasta “Le Regionali”.
Each shape tells its own story. Produced with the best organic durum wheat semolina, grown in our land, without pesticides or chemical fertilizers.
Our tradition teaches us that to make good things we need simple ingredients and slow steps. Water flowing from our springs and flour from our land, thus we obtain pasta with an extraordinary and unmistakable taste. The slow drying time at low temperature preserve the authentic flavour of the grain and the bronze drawing process, gives the pasta a unique texture and roughness, suitable to better hold any condiments.
Added Values
Added Values
ALL THE SHAPES OF THE ORGANIC PASTA IN A SINGLE BOX
Choose our
Gift Box
The Majolica of Laterza has always been known as one of the most representative artistic ceramic production in the world. Even today, our craftsmen’s workshops tell and spread this ancient art made up of tradition and passion. The artefacts illustrate various aspects of the Laertina civilisation, representing scenes from farmers’ daily lives and their work in the wheat fields. This is the origin of the union between Majolica and our pasta, made artisanally with the grain of our territory.