Organic wholegrain soft wheat flour is rich in essential amino acids, B vitamins, fibers and proteins. It has a low glycemic index value compared to other soft wheat flours.
Organic Wholegrain Soft Wheat Flour
Stone-ground Flour (More informations)
Keep in a cool and dry place. Product subject to natural weight loss.
|Average Nutritional Values for 100g|
|of which Saturates||0,4 g|
|of which Sugars||2,1g|