Organic Wholegrain Soft Wheat Flour


Organic wholegrain soft wheat flour is rich in essential amino acids, B vitamins, fibers and proteins. It has a low glycemic index value compared to other soft wheat flours.


Organic product

Stone-ground Flour (More informations)

Keep in a cool and dry place. Product subject to natural weight loss.


Average Nutritional Values ​​for 100g
Energy 1334 Kcal
Fat 1,9 g
of which Saturates 0,4 g
Carbohydrate 68,0 g
of which Sugars 2,1g
Protein 12,0 g
Fibre 8,4 g

Additional information

Weight 0.500 kg


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