• Legumes

Chickling vetch

Chickling vetch is one of the oldest legumes eaten by our ancestors. Its cultivation had been lost in past years and then it was reintroduced in the Alta Murgia and Matera areas and became the keystone of a recovery and valorisation project. Its flavour is unique and it is an ingredient suitable for various dishes, such as soups, creams, salads and delicious side dishes that recall an ancient flavour.

€ 2,80

Selected from the best farmers
Modified atmosphere packaging

From the careful selection of the best Italian raw materials to guarantee the quality of the products on your table

Nutritional facts

x100g

Energy

320 Kcal

Fat

1,9 g

saturated fat

0,4 g

Carbohydrate

41,0 g

sugars

3,0 g

Fiber

15,0 g

Protein

24,0 g

Salt

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Weight 0,500 kg
Size

500 g