• Legumes

Chickling vetch

Chickling vetch is one of the oldest legumes eaten by our ancestors. Its cultivation had been lost in past years and then it was reintroduced in the Alta Murgia and Matera areas and became the keystone of a recovery and valorisation project. Its flavour is unique and it is an ingredient suitable for various dishes, such as soups, creams, salads and delicious side dishes that recall an ancient flavour.

€ 2,80

Out of stock

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    Selected from the best farmers
    Modified atmosphere packaging

    From the careful selection of the best Italian raw materials to guarantee the quality of the products on your table

    Nutritional facts

    x100g

    Energy

    320 Kcal

    Fat

    1,9 g

    saturated fat

    0,4 g

    Carbohydrate

    41,0 g

    sugars

    3,0 g

    Fiber

    15,0 g

    Protein

    24,0 g

    Salt

    Quality is in our nature

    We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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    Weight 0,500 kg
    Size

    500 g
    Chickling vetch
    € 2,80

    Out of stock