Multigrain flour with cereals and seeds

Made by mixing four stone-milled wholemeal flours (oat, barley, spelt and rye) with soft wheat flour type 0, sesame seeds, linseeds and sunflower seeds. The multigrain flour has a high fibre, vitamin and protein content and a pleasant taste. Suitable for all bakery goods.

3 kg
500 g
Clear
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Obtained by traditional milling
Cereals grown and milled in Italy
Obtained by milling cereals without additives.
From controlled and certified supply chain
It contains gluten and sesame and may contain traces of soy

Nutritional facts

x100g

Energy

1520 kJ / 360 kcal

Fat

1,5 g

saturated fat

0,3 g

Carbohydrate

70,8 g

sugars

1,5 g

Fiber

3,0 g

Protein

12,0 g

Salt

0,0 g

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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    Farina multicereali con semi
    Multigrain flour with cereals and seeds