Remillied durum wheat semolina

Thin-grained Semolina characterized by its typical yellow color. Obtained by milling the best italian durum wheat varieties. Suitable for baked goods such as bread and focacce.

1 kg
3 kg
Clear
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Obtained by traditional milling.
Wheat grown and milled in Itlay.
Obtained by milling durum wheat, without additives.
From controlled and certified supply chain.
It contains gluten and may contain traces of soy.

Nutritional facts

x100g

Energy

1520/360 kcal

Fat

1,5 g

saturated fat

0,3 g

Carbohydrate

70,8 g

sugars

0,5 g

Fiber

3,0 g

Protein

12,5 g

Salt

0,0 g

Strength (W)

W220-260

Humidity

15,50% max

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Semola rimacinata di grano duro
Remillied durum wheat semolina