Soft wheat flour type 2

This flour has some of the properties of the whole wheat flour beacause nutritionally it has fibre and part of the wheat germ, which has a lot of vitamin E, mono- and polyunsatured fats.

1 kg
3 kg
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Obtained by traditional milling
Wheat grown and milled in Itlay
Obtained by milling soft wheat, without additives.
From controlled and certified supply chain
It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1453 kJ / 343 kcal

Fat

1,5 g

satureted fat

0,6 g

Carbohydrate

68,0 g

sugars

0,5 g

Fiber

5,5 g

Protein

12,5 g

Salt

0,005 g

Strength

W240-270

Humidity

14,50% max

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Farina di grano tenero tipo 2
Soft wheat flour type 2