Stone milled burnt wheat flour

The durum wheat is toasted in a temperature – controlled process to prevent damage to the wheat proteins and then stone-milled. This flour has a unique color and smell and it gives dishes a strong taste reminescent of almonds, hazelnut and roasted coffee. Suitable for sweet and savoury dishes.

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25 kg
3 kg
Clear
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Obtained by stone milling
Wheat grown and milled in Itlay
Obtained by milling toasted durum wheat, without additives
From controlled and certified supply chain
It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1489 kJ / 356 kcal

Fat

1,6 g

saturated fat

0,3 g

Carbohydrate

71,0 g

sugars

4,1 g

Fiber

3,7 g

Protein

12,5 g

Salt

0,0 g

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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    Farina di grano arso
    Stone milled burnt wheat flour
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