Semola integrale di grano duro

Stone milled wholemeal durum wheat semolina

Semolina obtained by stone milling to retain the wheat germ. It has a high fibre and vitamin content. Suitable for pasta and baked goods.

1 kg
3 kg
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Obtained by traditional milling.
Wheat grown and milled in Itlay.
Obtained by milling durum wheat, without additives.
From controlled and certified supply chain.
It contains gluten and may contain traces of soy.

Nutritional facts

x100g

Energy

1422/340 kcal

Fat

1,9 g

saturated fat

0,2 g

Carbohydrate

71,0 g

sugars

0,4 g

Fiber

9,6 g

Protein

12,5 g

Salt

0,003 g
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Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Semola integrale di grano duro
Stone milled wholemeal durum wheat semolina
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