White chickpeas

Chickpeas were a staple food in the diet of our ancestors and even today they are a food with nutritional properties, essential for providing energy to our bodies. Although they are not perfect for low-calorie diets, they have a lot of substances essential for the health of the body, such as plant proteins, fiber, vitamin C and some B vitamins, minerals and polyunsaturated fatty acids. Saponins also give chickpeas therapeutic properties in relation to cholestorol and triglyceride control. They also appear to have antiacid properties and can therefore be used in cases of ulcers. Chickpeas are among the most nutritious legumes with a high energy value and suitable for various recipes.

 2,30

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    Selected from the best farmers
    Modified atmosphere packaging

    From the careful selection of the best Italian raw materials to guarantee the quality of the products on your table.

    Nutritional facts

    x100g

    Energy

    1479 kj / 351 kcal

    Fat

    5,5 g

    saturated fat

    0,8 g

    Carbohydrate

    47,0 g

    sugars

    2,7 g

    Fiber

    13,0 g

    Protein

    22,0 g

    Salt

    <0,005 g

    Quality is in our nature

    We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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    Weight 0,500 kg
    Size

    500 g

    White chickpeas
     2,30