Durum wheat

Fine-grained Semolina characterized by its typical yellow color. Obtained by milling the best italian durum wheat varieties. Suitable for bakery goods such as bread and focacce.

Semola rimacinata di grano duro

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Classic Flours

Careful selection of the best local grains, research and developement of new products, control of the production process, rigourous and daily laboratory analyses together with respect for tradtion are our strengths. Innovation and tradition are the keywords of our hard work to provide the customers with hugh quality durum wheat semolina.

Added Values

Obtained by a traditional milling process.
Wheat gronw and milled in Italy.
Obtained by milling durum wheat, without additives.
From controlled and certified supply chain.
It contains gluten and may contains traces of soy, mustard and sesame.
Fully recyclable packaging.

Added Values

Track the products

In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product. .