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PASTA
Orecchiette
Wholemeal
FROM 100% ITALIAN DURUM WHEAT

Molino Bongermino Pasta is made from a selection of the best italian variaties of durum wheat, grown in Italy. It is bronze drawn and slowly dried at low temperature.

Orecchiette integrali - Pack Pasta Molino Bongermino

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Orecchiette integrali - Formato Pasta Molino Bongermino

Wholemeal Orecchiette are a perfect combination of taste and well-being.
Made with wholemeal semolina,obtained by stone-milling.This is the only way to retain all the organoleptic and nutritional properties of the wheat germ.

The slow drying time at low temperature preserve the authentic flavour of the grain and the bronze drawing process, gives the pasta a unique texture and roughness, suitable to better hold any condiments.

Added Values

Produced with durum wheat semolina, without additives
Durum wheat grown and milled in Italy.
Slow dried at low temperature.
Artisanal bronze drawn pasta.
From controlled and certified supply chain.
Fully recyclable packaging.

Added Values

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