Egg white cake with cocoa
Credits
Content Creator: Alessia Bocca
Blog: Paroleinpadella
Contacts: Instagram
Instructions
STEP 1
Whip the egg whites until stiff in a stand mixer. Meanwhile mix the water, sugar and oil in a bowl and then add the sieved powdered ingredients.
STEP 2
Add the zest and chocolate chips and finally a pinch of salt. Add the egg whites and mix from the bottom up.
STEP 3
Pour the mixture into a buttered and floured cake pan. Bake at 180° for 40/45 minutes.
STEP 4
Take the cake out of the oven, let it cool and dust with icing sugar. The cake is now ready to be tasted!
Ingredients
- Soft flour type 0 150 g
- Cocoa powder 50 g
- sugar 150 g
- Seed oil 100 g
- Water 150 g
- Egg whites at room temperature 100 g
- Sachet of yeast 1
- a pinch of salt
- zest of half a lemon
- Chocolate chips
Egg white cake with cocoa
Ingredienti for the cake batter.
- Soft flour type 0 150 g
- Cocoa powder 50 g
- sugar 150 g
- Seed oil 100 g
- Water 150 g
- Egg whites at room temperature 100 g
- Sachet of yeast 1
- a pinch of salt
- zest of half a lemon
- Chocolate chips
Credits
Content Creator: Alessia Bocca
Blog: Paroleinpadella
Contacts: Instagram
Instructions
STEP 1
Whip the egg whites until stiff in a stand mixer. Meanwhile mix the water, sugar and oil in a bowl and then add the sieved powdered ingredients.
STEP 2
Add the zest and chocolate chips and finally a pinch of salt. Add the egg whites and mix from the bottom up.
STEP 3
Pour the mixture into a buttered and floured cake pan. Bake at 180° for 40/45 minutes.
STEP 4
Take the cake out of the oven, let it cool and dust with icing sugar. The cake is now ready to be tasted!
