Classic Flours
The new line of classic flours consisting of durum wheat semolina and soft wheat flours already used by the experts in Art of Baking and tested according to their intended use. Made from italian wheat and from certified, controlled and fully traceable supply chain.
Special Flours
The new line of special flours, made in Apulia, is obtained from a selection of the best cereals, grown and milled in Italy. It is made up of organic, stone milled and classic flours suitable for all kinds of recipes.