The durum wheat is toasted in a temperature – controlled process to prevent damage to the wheat proteins and then stone milled. This flour has a unique color and smell and it gives dishes a strong taste reminescent of almonds, hazelnut and toasted coffee. Suitable for sweet and savoury dishes.
This line consists of flours and semolina obtained by the stone milling. They are real and not reconstituted wholemeal flours. Each flour retains all the intrinsic properties of the wheat germ. The grain is slowly stone milled in a single step to keep all the properties unaltered. The flour also retains all the fibre content the minerals and the vitamins of the wheat germ. This benefits our health and the genuine and strong taste of products of the past.
Added Values
Added Values
Track the products
In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product. .
