Soft wheat
Stone milled flour

Obtained by stone milling to retain all the intrinsic properties of the wheat, naturally rich in fibre.

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Classic Flours

Careful selection of the best local wheat, research and development of new products, process control, rigorous daily laboratory analyses and the respect of tradition are our strenghts. Innovation and tradition have guided our hard work to supply our customers with high quality semolina.

Added values

Obtained by stone milling.
Wheat grown and milled in Italy
Obtained by milling soft wheat, without additives.
From controlled and certified supply chain.
It contains gluten and may contain traces of soy, mustard and sesame.
Sustainable and recyclable packaging.

Added values

Track the product

In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product.