Stone milled Flour

Made by italian chickpeas. This flour has a low glycemic index and high salt minerals content such as iron, calcium and phosphorus and it is rich in vitamin E, C and B.

Farina di ceci macinata a pietra

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Special Flours

This line consists of flours and semolina obtained by the stone milling. They are real and not reconstituted wholemeal flours. Each flour retains all the intrinsic properties of the wheat germ. The grain is slowly stone milled in a single step to keep all the properties unaltered. The flour also retains all the fibre content the minerals and the vitamins of the wheat germ. This benefits our health and the genuine and strong taste of products of the past..

Added Values

Obtained by stone milling.
Chickpeas grown and milled in Italy.
Dried chickpeas grown in Italy.
From controlled and certified supply chain.
It may contain traces of gluten, soy, mustard and sesame.
Fully recyclable packaging.

Added Values

Track the products

In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product. .

Suitable for

Difficoltà: Medium
Preparazione: 5 min