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Organic durum wheat
Pasta
Semolina

High quality semolina obtained by a low extraction milling process of the best italian durum wheat varieties, which enhances the qualities of the wheat. It has the typical deep yellow color and is uniformly coarse-grained.

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Special Flours

Organic flours obtained by milling of selected cereals. Product innovation is the keyword of our new line of special flours, characterised by the search for new ingredients and the rediscovery of ancient cereals. Each product has been designed to satisfy our most demanding customers.

Added Values

Only from organic agriculture.
Wheat gronw and milled in Italy.
Obtained by milling durum wheat, without additives.
From controlled and certified supply chain.
It contains gluten. It may contain traces of soy, mustard and sesame.
Fully recyclable packaging.

Added Values

Track the products

In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product. .

TORNA SU