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Organic Soft wheat
Maiorca
Flour Type 0

“Maiorca” is an ancient and fine variety that has been cultivated for centuries in Apulia, Bacilicata and Sicily. By milling its typical white grain it is possible to obtain a soft, low-gluten, easly digestible flour with healthy nutritional and organoleptic properties. In the old recipes for desserts the term “Maiorca” was used to refer to the best soft wheat flour.

Farina di grano tenero Maiorca tipo 0

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Special Flours

Organic flours obtained by milling of selected cereals. Product innovation is the keyword of our new line of special flours, characterised by the search for new ingredients and the rediscovery of ancient cereals. Each product has been designed to satisfy our most demanding customers.

Added values

Only from organic agriculture
Wheat grown and milled in Italy
Obtained by milling soft wheat, without additives.
From controlled and certified supply chain.
It contains gluten and may contain traces of soy.
Sustainable and recyclable packaging.

Added values

Track the product

In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product.

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