“Maiorca” is an ancient and fine variety that has been cultivated for centuries in Apulia, Bacilicata and Sicily. By milling its typical white grain it is possible to obtain a soft, low-gluten, easly digestible flour with healthy nutritional and organoleptic properties. In the old recipes for desserts the term “Maiorca” was used to refer to the best soft wheat flour.
Organic flours obtained by milling of selected cereals. Product innovation is the keyword of our new line of special flours, characterised by the search for new ingredients and the rediscovery of ancient cereals. Each product has been designed to satisfy our most demanding customers.
Added Values
Added Values
Track the products
In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product. .
