Coarse-grained and uniformly sized semolina characterized by its typical deep yellow color. Obtained by a low-extraction milling and extracted directly from the durum wheat kernel. Suitable for pasta.
Careful selection of the best local grains, research and developement of new products, control of the production process, rigourous and daily laboratory analyses together with respect for tradtion are our strengths. Innovation and tradition are the keywords of our hard work to provide the customers with hugh quality durum wheat semolina.
Track the products
In order to combat inflation and the uncertainty of the origin and the processing of raw materials, new marketing and consumption models known as “short supply chain” have spread. The Molino Bongermino’s project “Filiera Punto Zero” was launched to highlight the synergy between the players of the supply chain and to allow the consumer to follow and trace the entire process: from sowing to the end product.