Stone milled Flour

Buckwheat is a pseudo-cereal. This flour is naturally glutenfree.

Farina di grano saraceno biologica

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Special Flours

This line consists of flours and semolina obtained by the stone milling. They are real and not reconstituted wholemeal flours. Each flour retains all the intrinsic properties of the wheat germ. The grain is slowly stone milled in a single step to keep all the properties unaltered. The flour also retains all the fibre content the minerals and the vitamins of the wheat germ. This benefits our health and the genuine and strong taste of products of the past.

Added Values

Obtained by stone milling.
Only from organic agriculture.
Organic buckwheat milled in Italy.
It may contain traces of gluten, soy, mustard and sesame.
Fully recyclable packaging.

Added Values