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PASTA
Calamarata
FROM 100% ITALIAN DURUM WHEAT

Molino Bongermino Pasta is made from a selection of the best italian variaties of durum wheat, grown in Italy. It is bronze drawn and slowly dried at low temperature.

Calamarata - Pack Pasta Molino Bongermino

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Calamarata rigata - Molino Bongermino

Produced with the best durum wheat semolina, grown in our land. Our tradition teaches us that to make good things we need simple ingredients and slow steps. Water flowing from our springs and flour from our land, thus we obtain pasta with an extraordinary and unmistakable taste. The slow drying time at low temperature preserve the authentic flavour of the grain and the bronze drawing process, gives the pasta a unique texture and roughness, suitable to better hold any condiments.

Added Values

Produced with durum wheat semolina, without additives
Durum wheat grown and milled in Italy.
Slow dried at low temperature.
Artisanal bronze drawn pasta.
From controlled and certified supply chain.
Fully recyclable packaging.

Added Values

TORNA SU