Burnt wheat Orecchiette

The wheat grains are toasted in a temperature – controlled process and the obtained semolina gives the pasta a strong taste reminescent of almonds, hazelnut and roasted coffee.

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Bronze drawing guarantees an artisanal product.
Slow drying at low temperature to retain all properties.
Fields within 100 km to reduce transport and emissions.
From wheat grown and milled in Italy.
Semolina from controlled and certified supply chain.

Nutritional facts

x100g

Energy

356 Kcal

Fat

1,6 g

saturated fat

0,3 g

Carbohydrate

71,0 g

sugars

4,1 g

Fiber

3,7 g

Protein

12,5 g

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Weight 0,500 kg
Size

500 g

Orecchiette al grano arso - Pack Molino Bongermino
Burnt wheat Orecchiette
 4,00