• Pasta

Rigatoni

Molino Bongermino Pasta is made from a selection of the best italian variaties of durum wheat, grown in Italy. It is bronze drawn and slowly dried at low temperature. Our semolina is obtained by a low -exctraction milling and directly from the durum wheat kernel. Our state-of-the-art milling plant is able to guarantee the quality of the product at every stage of the milling process.

€ 2,50

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    Bronze drawing guarantees an artisanal product.
    Slow drying at low temperature to retain all properties.
    Fields within 100 km to reduce transport and emissions.
    From wheat grown and milled in Italy.
    Semolina from controlled and certified supply chain.

    Nutritional facts

    x100g

     

    Energy

    1502 kJ / 359 kcal

    Fat

    1,7 g

    saturated fat

    0,3 g

    Carbohydrate

    0,3 g

    sugars

    75,9 g

    Fiber

    2,6 g

    Protein

    12,5 g

    Salt

    0,0 g

    Quality is in our nature

    We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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    Weight 0,500 kg
    Size

    500 g
    Rigatoni
    € 2,50