The wheat grains are toasted in a temperature – controlled process and the obtained semolina gives the pasta a strong taste reminescent of almonds, hazelnut and roasted coffee. The skilful toasting and grinding process of the grain is the result of a so special pasta.

The slow drying time at low temperature preserve the authentic flavour of the grain and the bronze drawing process, gives the pasta a unique texture and roughness, suitable to better hold any condiments.