Here, in a land kissed by the sun, is born the most representative Apulian Pasta “Le Regionali”. Each shape tells its own story. Produced with the best durum wheat semolina, grown in our land. Our tradition teaches us that to make good things we need simple ingredients and slow steps. Water flowing from our springs and flour from our land, thus we obtain pasta with an extraordinary and unmistakable taste. The slow drying time at low temperature preserve the authentic flavour of the grain and the bronze drawing process, gives the pasta a unique texture and roughness, suitable to better hold any condiments.