Capunti BIO
  • Pasta

Organic Capunti

It is one of the oldest type of pasta and belongs to the ‘dragged’ type, due to the movement required to make it, hence the name by which it is called in Apulia and Lucania land, the ‘strascinata‘. The most skilled housewives are able to make kilos of pasta using several fingers of their hands and at the same time with almost hypnotic movements.

€ 3,00

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    From organic durum wheat, additives free.
    Durum wheat grown and milled in Italy
    Slow drying at low temperatures.
    Artisanal bronze drawn pasta.
    Full recyclable packaging.

    Nutritional Facts

    x100g

    Energia / Energy

    1449kJ / 342 kcal

    Grassi / Fat

    1,7 g

    of which saturates

    0,2 g

    Carboidrati / Carbohydrates

    75,9 g

    di cui zuccheri / of which sugars

    0,4 g

    Fibre / Fiber

    1,6 g

    Proteine / Protein

    13,5 g

    Sale / Salt

    0,003 g
    CONSULTA LA SCHEDA TECNICA

    Quality
    is our nature

    We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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      Capunti BIO
      Organic Capunti
      € 3,00