Organic durum wheat semolina

High quality semolina obtained by a low extraction milling process of the best italian durum wheat varieties, which enhances the qualities of the wheat. It has the typical deep yellow color and is uniformly coarse-grained.

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Exclusively from organic agriculture

Wheat grown and milled in Itlay

Obtained by milling durum wheat without additives.

From controlled and certified supply chain

It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1449 kJ / 342 kcal

Fat

1,7 g

saturated fat

0,2 g

Carbohydrate

75,9 g

sugars

0,4 g

Fiber

1,6 g

Protein

12,0 g

Salt

0,003 g

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Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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