Soft wheat flour type 00 – Long Leaveningsgmolino_new12 April 202124 February 2022

Soft wheat flour type 00 – Long Leavening

Made by mixing soft wheat varieties with a high protein content. Suitable for long leavening baked goods (more than 12 hours), for pre-ferment doughs such as the sourdough and biga and for long rising confectionery such as the famous italian Panettone.

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Description
Additional information

Obtained by traditional milling

Wheat grown and milled in Itlay

Obtained by milling soft wheat, without additives.

From controlled and certified supply chain

It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1476 kJ / 348 kcal

Fat

1,6 g

saturated fat

0,5 g

Carbohydrate

71,0 g

sugars

1,2 g

Fiber

2,0 g

Protein

14,0 g

Salt

0,0 g

Strength

W330-370

Humidity

14,50% max

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