Soft wheat flour type 0 – Confectionerysgmolino_new6 April 202122 December 2021

Soft wheat flour type 0 – Confectionery

Obtained by milling soft wheat varieties, suitable for confectionery. This flour is perfect for cream, cookies, shortcrust pastry and baked goods prepared using the straight dough method.

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Description
Additional information

Obtained by traditional milling.

Wheat grown and milled in Itlay.

Obtained by milling soft wheat, without additives.

From controlled and certified supply chain.

It contains gluten and may contain traces of soy.

Nutritional facts

x100g

Energy

1421 kJ / 354 kcal

Fat

1,8 g

saturated fat

0,2 g

Carbohydrate

72,4 g

sugars

2,1 g

Fiber

3,0 g

Protein

11,2 g

Salt

0,0 g

Strength (W)

W90-130

Humidity

14,50% max

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We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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