Soft wheat flour type 0 – Maiorca

“Maiorca” is an ancient and fine variety that has been cultivated for centuries in Apulia, Bacilicata and Sicily. By milling its typical white grain it is possible to obtain a soft, low-gluten, easly digestible flour with healthy nutritional and organoleptic properties. In the old recipes for desserts the term “Maiorca” was used to refer to the best soft wheat flour.

3 kg
500 g
Clear
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Exclusively from organic agriculture
Wheat grown and milled in Itlay
Obtained by milling soft wheat, without additives.
From controlled and certified supply chain
It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1335 kJ / 319 kcal

Fat

2,0 g

saturated fat

0,45 g

Carbohydrate

68,0 g

sugars

2,0 g

Fiber

3,5 g

Protein

10,0 g

Salt

0,003 g

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Farina di grano tenero tipo 0 Maiorca biologica
Soft wheat flour type 0 - Maiorca