Farina di grano tenero tipo 0 speciale per pizza

Soft wheat flour type 0 – Pizza

Strength flour obtained by blending of soft wheat varieties. Suitable for direct and indirect doughs with medium term leavening

1 kg
3 kg
Clear
Aggiungi alla Wishlist
Obtained by traditional milling
Wheat grown and milled in Itlay
Obtained by milling soft wheat, without additives.
From controlled and certified supply chain
It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1468 kJ / 351 kcal

Fat

1,2 g

saturated fat

0,2 g

Carbohydrate

73,0 g

sugars

1,0 g

Fiber

1,6 g

Protein

13,0 g

Salt

0,002 g

Strength (W)

W270-290

Humidity

14,50% max
SEE THE DATA SHEET

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

DISCOVER ALL THE PRODUCTS
Weight N/A

Guarda anche:

Farina di grano tenero tipo 0 speciale per pizza
Soft wheat flour type 0 - Pizza
Select options