Soft wheat flour type 1sgmolino_new8 April 202122 December 2021

Soft wheat flour type 1

This flour has some of the properties of both refined and wholemeal flour. The milling process aims to retain part of the bran for a higher fibre content than in flour type 00

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Description
Additional information

Obtained by traditional milling

Wheat grown and milled in Itlay

Obtained by milling soft wheat, without additives.

From controlled and certified supply chain

It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1543 kJ / 369 kcal

Fat

1,4 g

saturated fat

0,6 g

Carbohydrate

68,5 g

sugars

0,5 g

Fiber

3,0 g

Protein

12,5 g

Salt

0,05 g

Strength

W240-270

Humidity

14,50% max

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