Farina di ceci
  • Flour

Stone milled chickpea flour

Made only from italian chickpeas. This flour has a low glycemic index and high salt minerals content such as iron, calcium and phosphorus and it is rich in vitamin E, C and B.

3 kg
500 g
Clear
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Obtained by stone milling
Chickpeas grown and milled in Itlay
Dried chickpeas grown in Itlay
From controlled and certified supply chain
It may contain gluten and traces of soy

Nutritional facts

x100g

Energy

1372 kJ / 324 kcal

Fat

1,1 g

saturated fat

0,2 g

Carbohydrate

46,7 g

sugars

2,6 g

Fiber

10,8 g

Protein

26,5 g

Salt

2,3 g
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Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Guarda anche:

Farina di ceci
Stone milled chickpea flour
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