Stone milled organic wholemeal rye flour

Made only form italian rye that is stone-milled after a careful hulling process. Suitable for bakery goods and for mixing with other flours.

3 kg
500 g
Clear
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Obtained by stone milling.
Exclusively from organic agriculture.
Obtained by milling cereals without additives.
From controlled and certified supply chain.
It may contain gluten and traces of soy.

Nutritional facts

x100g

Energy

1332 kJ / 316 kcal

Fat

2,1 g

saturated fat

0,3 g

Carbohydrate

55,1 g

sugars

0,3 g

Fiber

19,7 g

Protein

9,4 g

Salt

0,03 g

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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farina di segale integrale biologica macinata a pietra
Stone milled organic wholemeal rye flour