Durum wheat semolina

Coarse-grained and uniformly sized semolina characterized by its typical deep yellow color. Obtained by a low-extraction milling and extracted directly from the durum wheat kernel. Suitable for pasta.

1 kg
3 kg
Clear
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Obtained by traditional milling
Wheat grown and milled in Itlay
Obtained by milling durum wheat, without additives.
From controlled and certified supply chain
It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1502 kJ / 359 kcal

Fat

1,7 g

saturated fat

0,3 g

Carbohydrate

75,9 g

sugars

0,4 g

Fiber

2,6 g

Protein

12,5 g

Salt

0,0 g

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Semola di grano duro per pasta
Durum wheat semolina