Soft wheat flour type 00

Obtained by milling italian soft wheat, carachterized by a low ash content. Suitable for confectionery and baked goods.

1 kg
3 kg
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Obtained by traditional milling
Wheat grown and milled in Itlay
Obtained by milling soft wheat, without additives.
From controlled and certified supply chain
It contains gluten and may contain traces of soy

Nutritional facts

x100g

Energy

1448 kJ / 346 kcal

Fat

2,0 g

saturated fat

0,4 g

Carbohydrate

73,0 g

sugars

1,4 g

Fiber

1,6 g

Protein

11,0 g

Salt

0,0 g

Strength (W)

W200-230

Humidity

14,50% max

Quality is in our nature

We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts.

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Soft wheat flour type 00