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Classic Flours

The new line of classic flours consisting of durum wheat semolina and soft wheat flours already used by the experts in Art of Baking and tested according to their intended use. Made from italian wheat and from certified, controlled and fully traceable supply chain.

Durum wheat
Durum wheat semolina
Durum wheat
Wholemeal
Stone milled Semolina
Durum wheat
Remilled
Semolina
Durum wheat
Durum wheat semolato
Soft wheat
Type 2
Flour
Durum wheat
Senatore Cappelli
Remilled semolina
Soft wheat
Confectionery
Flour Type 0
Soft wheat
Wholemeal
Stone milled flour
Soft wheat
Long Leavening
Flour Type 00
Soft wheat
Pizza
Flour Type 0
Soft wheat
Type "00"
Flour
Soft wheat
Type 1
Flour

Special Flours

The new line of special flours, made in Apulia, is obtained from a selection of the best cereals, grown and milled in Italy. It is made up of organic, stone milled and classic flours suitable for all kinds of recipes.

Organic
Oat Flour
Stone milled flour
Organic durum wheat
Senatore Cappelli
Semolina
Organic durum wheat
Senatore Cappelli
Wholemeal Stone milled
Organic durum wheat
Pasta
Semolina
Organic durum wheat
Senatore Cappelli
Remilled semolina
Organic durum wheat
Remilled Semolina
Remilled Semolina
Multigrain
Flour with cereals and seeds
Rice
Stone milled
Chickpeas
Stone milled Flour
Organic Soft wheat
Maiorca
Flour Type 0
Organic
Spelt Flour
Wholemeal Stone milled
Durum wheat
Burnt wheat flour
Stone milled Flour
Organic
Buckwheat
Stone milled Flour
Organic
Rye
Wholemeal Stone milled
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